{"id":1178,"date":"2017-07-10T00:00:03","date_gmt":"2017-07-09T22:00:03","guid":{"rendered":"http:\/\/harsmann.com\/site\/?p=1178"},"modified":"2022-07-23T18:15:11","modified_gmt":"2022-07-23T16:15:11","slug":"baeruge","status":"publish","type":"post","link":"https:\/\/harsmann.com\/site\/2017\/07\/baeruge\/","title":{"rendered":"B\u00e6ruge!"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">S\u00e5 blev det b\u00e6ruge \u2013 alting modner p\u00e5 n\u00e6sten samme tid og s\u00e5 er det er bare om at komme igang med at h\u00f8ste, inden at det er for sent.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vores r\u00e6kke af b\u00e6rbuske best\u00e5r (fra \u00f8st til vest) af r\u00f8d stikkelsb\u00e6r, gr\u00f8n stikkelsb\u00e6r, solb\u00e6r, hvid ribs, r\u00f8d ribs og hindb\u00e6r. Hos os er det klart de gr\u00f8nne stikkelsb\u00e6r der arbejdes med, hindb\u00e6rene forsvinder n\u00e6rmest af sig selv, mens vi stadig mangler at finde noget som vi vil bruge ribs og solb\u00e6r til \u2013 udover at spise direkte fra busken, hvilket s\u00e5dan set ogs\u00e5 fungerer fint.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1175\" src=\"http:\/\/harsmann.com\/site\/wp-content\/uploads\/2019\/08\/2017-07-10-Gooseberry-Harvest-576x1024.jpg\" alt=\"\" width=\"208\" height=\"368\" \/>\r\n<figcaption>Beregning af \u00e5rets udbytte fra stikkelsb\u00e6rbusken.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vi plukker det heIe p\u00e5 \u00e9n gang, for til marmelade synes vi, at det er fint, at de meget modne b\u00e6r koger ud, mens de mindre modne b\u00e6r overlever kogningen og kan genkendes som b\u00e6r i den f\u00e6rdige marmelade. I \u00e5r blev det til ca. 4\u00bd kg b\u00e6r fra den ene busk (4419 gram efter rensning og naboen fik en sk\u00e5lfuld over h\u00e6kken) (Planten er \u2018Invicta plantet i 2007 \u2013 i 2015 gav den 3\u00bd kg. ].. Heldigvis havde vi lige tilpas med syltesukker p\u00e5 lager, s\u00e5 efter at have renset det hele (klart den kedeligste opgave i processen), kunne vi koge marmelade som f\u00f8lger:<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><em>Ingredienser<\/em><\/p>\r\n\r\n\r\n\r\n<ul class=\"ili-indent wp-block-list\">\r\n<li>1 kg frugt<\/li>\r\n<li>1 kg syltesukker<\/li>\r\n<li>\u00bd vanillestang, fl\u00e6kket og fr\u00f8ene skrabet ud og ned i gryden<\/li>\r\n<li>Lidt vand s\u00e5 sukkeret ikke br\u00e6nder fast i bunden af gryden<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1176\" src=\"http:\/\/harsmann.com\/site\/wp-content\/uploads\/2019\/08\/2017-07-10-Gooseberry-Jam-1-1024x576.jpg\" alt=\"\" \/>\r\n<figcaption>Stikkelsb\u00e6r koges til marmelade i gryde.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Det hele puttes i en gryde og varmes op under omr\u00f8ring, s\u00e5 sukkeret ikke karameliserer. N\u00e5r massen endelig er i kog skal den koge 2-5 minutter. S\u00e5 fjernes skum med en hulske og massen h\u00e6ldes p\u00e5 varme, steriliserede glas. N\u00e5r l\u00e5get er sat p\u00e5 stilles glassene kort med bunden i vejret s\u00e5 l\u00e5get ogs\u00e5 steriliseres.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">(Jeg steriliserer ved f\u00f8rst at skylle med kogt vand (passende forsigtigt, men klart min mindst foretrukne aktivitet n\u00e5r vi sylter), dern\u00e6st tils\u00e6ttes ca. en teskefuld atamon p\u00e5 hvert glas og ryste\/rulle til der har v\u00e6ret atamon over det hele. L\u00e5g og gummipakninger til patentglas l\u00e6gges i en sk\u00e5l med kogt vand tilsat atamon. N\u00e5r glassene stilles p\u00e5 hovedet kan der v\u00e6re nogle der ikke slutter t\u00e6t. De vendes hurtigt om igen og opbevares i k\u00f8leskab og spises f\u00f8rst.)<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">P\u00e5 denne m\u00e5de giver et kilo b\u00e6r ca. 1\u00bd kg marmelade.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1177\" src=\"http:\/\/harsmann.com\/site\/wp-content\/uploads\/2019\/08\/2017-07-10-Gooseberry-Jam-2-1024x576.jpg\" alt=\"\" \/>\r\n<figcaption>F\u00e6rdig produktion af stikkelsb\u00e6rmarmelade i 2017.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ugen i haven<\/h2>\r\n\r\n\r\n\r\n<ul class=\"ili-indent wp-block-list\">\r\n<li>Vi bliver stort set f\u00e6rdige med at rense terasser og fortov for ukrudt.<\/li>\r\n<li>Bl\u00e5regnen blev trimmet og skudene sat p\u00e5 espalieringstr\u00e5dene.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 blev det b\u00e6ruge \u2013 alting modner p\u00e5 n\u00e6sten samme tid og s\u00e5 er det er bare om at komme igang med at h\u00f8ste, inden at det er for sent. Vores r\u00e6kke af b\u00e6rbuske best\u00e5r (fra \u00f8st til vest) af r\u00f8d stikkelsb\u00e6r, gr\u00f8n stikkelsb\u00e6r, solb\u00e6r, hvid ribs, r\u00f8d ribs og hindb\u00e6r. Hos os er det &hellip; <a href=\"https:\/\/harsmann.com\/site\/2017\/07\/baeruge\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">B\u00e6ruge!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[21],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gardening"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/harsmann.com\/site\/wp-content\/uploads\/2019\/08\/2017-07-09-Gooseberry-e1565647836187.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s5WBL8-baeruge","_links":{"self":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":13,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":2144,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/posts\/1178\/revisions\/2144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/media\/1174"}],"wp:attachment":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}