{"id":2141,"date":"2022-07-23T18:15:33","date_gmt":"2022-07-23T16:15:33","guid":{"rendered":"https:\/\/harsmann.com\/site\/?page_id=2141"},"modified":"2022-07-23T18:16:18","modified_gmt":"2022-07-23T16:16:18","slug":"recipes","status":"publish","type":"page","link":"https:\/\/harsmann.com\/site\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<h3>Gooseberry Marmalade<\/h3>\r\n<p>First posted in my\u00a0<a href=\"https:\/\/harsmann.com\/site\/2017\/07\/baeruge\/\">2017 Berry Week post<\/a> this is how I make gooseberry marmalade.<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><em>Ingredienser<\/em><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul class=\"ili-indent\">\r\n<li>1 kg frugt<\/li>\r\n<li>1 kg syltesukker<\/li>\r\n<li>\u00bd vanillestang, fl\u00e6kket og fr\u00f8ene skrabet ud og ned i gryden<\/li>\r\n<li>Lidt vand s\u00e5 sukkeret ikke br\u00e6nder fast i bunden af gryden<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Det hele puttes i en gryde og varmes op under omr\u00f8ring, s\u00e5 sukkeret ikke karameliserer. N\u00e5r massen endelig er i kog skal den koge 2-5 minutter. S\u00e5 fjernes skum med en hulske og massen h\u00e6ldes p\u00e5 varme, steriliserede glas. N\u00e5r l\u00e5get er sat p\u00e5 stilles glassene kort med bunden i vejret s\u00e5 l\u00e5get ogs\u00e5 steriliseres.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>(Jeg steriliserer ved f\u00f8rst at skylle med kogt vand (passende forsigtigt, men klart min mindst foretrukne aktivitet n\u00e5r vi sylter), dern\u00e6st tils\u00e6tte ca. teskefuld atamon p\u00e5 hvert glas og ryste\/rulle til der har v\u00e6ret atamon over det hele. L\u00e5g og gummipakninger til patentglas l\u00e6gges i en sk\u00e5l med kogt vand tilsat atamon. N\u00e5r glassene stilles p\u00e5 hovedet kan der v\u00e6re nogle der ikke slutter t\u00e6t. De vendes hurtigt om igen og opbevares i k\u00f8leskab og spises f\u00f8rst.)<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>P\u00e5 denne m\u00e5de giver et kilo b\u00e6r ca. 1\u00bd kg marmelade.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gooseberry Marmalade First posted in my\u00a02017 Berry Week post this is how I make gooseberry marmalade. Ingredienser 1 kg frugt 1 kg syltesukker \u00bd vanillestang, fl\u00e6kket og fr\u00f8ene skrabet ud og ned i gryden Lidt vand s\u00e5 sukkeret ikke br\u00e6nder fast i bunden af gryden Det hele puttes i en gryde og varmes op under &hellip; <a href=\"https:\/\/harsmann.com\/site\/recipes\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recipes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2141","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P5WBL8-yx","_links":{"self":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/pages\/2141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/comments?post=2141"}],"version-history":[{"count":2,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/pages\/2141\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/pages\/2141\/revisions\/2146"}],"wp:attachment":[{"href":"https:\/\/harsmann.com\/site\/wp-json\/wp\/v2\/media?parent=2141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}